DepostSolo,- Udang adalah salah satu pemicu alergi makanan bagi sebagian orang. Melansir Medical News Today, orang yang alergi udang terkadang juga alergi seafood lain. Untuk itu, orang yang alergi udang juga perlu berhati-hati saat ingin mengonsumsi kepiting, lobster, kerang, gurita, cumi, dan tiram.
Berikut penyebab, ciri-ciri, dan cara mengatasi alergi udang. Penyebab alergi udang Alergi udang disebabkan sistem daya tahan tubuh bereaksi dengan protein yang terdapat dalam udang. Ketika seseorang yang memiliki alergi terkena protein udang atau seafood lain, sistem kekebalan tubuh jadi aktif dan melawan zat yang dianggap ancaman tersebut. Reaksi ini dapat memicu tubuh melepaskan histamin. Pelepasan bahan kimia ini bisa menimbulkan gejala alergi.
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